Fermented Organic Large-Leaf Ivan-Chai premium quality (500g)

Fermented Ivan-tea (Chamerion angustifolia) is a traditional hot drink made by oxidizing (fermenting) the leaves of the plant, which gives it a rich dark color, a pleasant fruity-honey aroma, and a deep flavor similar to high-quality black tea. Unlike regular dried leaves, the fermented product does not have a herbal flavor, is better stored and contains a higher concentration of biologically active substances. Health benefits Does not contain caffeine: The drink gently calms the nervous system, does not cause addiction, insomnia or rapid heartbeat, so it can be drunk in the evening. Support for the gastrointestinal tract: Has enveloping and anti-inflammatory properties, useful for gastritis, colitis and peptic ulcer. Men's health: Traditionally used for the prevention and treatment of prostate diseases (prostatitis, adenoma). Antioxidant effect: Rich in vitamin C, flavonoids and tannins, which strengthen the immune system, improve blood composition and help the body fight toxins. How to brew correctly Proportions: 1–2 teaspoons of fermented tea per glass (200 ml) of water. Water temperature: It is optimal to use hot water with a temperature 85–95°C (not boiling hot). Steeping time: Insist under the lid for 10–15 minutes. One portion of tea can be poured with water up to 2–3 times without significant loss of taste